Total Time: 30 minutes. 2. added a carrot for color 3. processed ALL veggies (except florets) and stock in Cuisinart. southern broccoli and cheese soup; southern broccoli and cheese soup. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. I also used a hand mixer to puree rather than a blender (my blender is extremely small). Cook Time: 25 minutes. Prep Time 45 minutes. Add the bacon, cranberries, cheese, cherry tomatoes and pecans. The broccoli rice I grew up with was full of processed cheese and sometimes canned cream soup. Garnish Broccoli Cheese Chowder with extra cheese or grated carrot, and serve with a cake of Southern Cornbread for an awesome meal your family will love! I’m using the Pepperidge Farms Cornbread stuffing mix. The homemade creamy cheese sauce is perfection! Total Time 1 hour 15 minutes. You mix fresh broccoli florets and cooked rice into the cheese sauce then top with a … 4.86 from 7 votes. Remove 1 cup cooking liquid; set aside. By: Jaqueline Sounds Good ! Author: Serving Up … Your … Pour and spread the soup mixture over the broccoli. Print Pin Rate. I have not all ingredients - but this got the wheels … The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. More Soups to Love Southern Broccoli Salad is one of my favorite side dishes! You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Serving Suggestions. Grease a large baking sheet and sprinkle lightly with cornmeal. Broccoli Cheese Casserole. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. You could replace the ham with just about any meat in this recipe. Shape each piece into a ball. Do not allow soup to boil or it may curdle. Packed full of broccoli, bacon, cheddar cheese, red onion, and a delicious quick and easy dressing, its really the perfect way to brighten up a sometimes boring vegetable like broccoli. The list goes on … Season with salt and pepper and a little cayenne pepper. Run cold water over broccoli and spinach, draining well, until cool, 2 to 3 minutes. Print Pin Rate. I recommend adding the crushed red pepper - it really gives a subtle kick. Email. I couldn’t appreciate before the lovely flavor combination of broccoli and cheese until I tried this hearty Chicken Broccoli Rice Casserole. There's nothing like enjoying this soup on a cold day in a crusty sourdough bread bowl or with dinner rolls to dip in it! Serve this delicious broccoli and cheese casserole and enjoy! Total Time: 35 minutes. Cover and steam for approximately 5 minutes. Whisk in 2 cups of milk and simmer until thickened. Cut off the stalks and cut the florets into small bite-size pieces. More. 2 Tbsp. Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. Saute the diced onion until tender then add the steamed broccoli. Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. Rinse and drain the broccoli. There’s fontina, white cheddar (you could use yellow), and cream cheese which really adds a … Place broccoli in a 1-qt. Ingredients . Drain in a colander, discarding remaining cooking liquid. 6 or 7 medium potatoes, peeled and cut into chunks 1/2 cup celery, diced 1 cup cooked ham, chopped 1 small onion, chopped 1 cup broccoli pieces (I used frozen but could use … Author: Donya Mullins. EatingWell.com, January 2021 Save Pin Print. Broccoli casserole that's creamy and cheesy in the center with a buttery, crunchy topping is a family favorite and perfect for any covered dish supper. crushed red pepper (optional) 1/2 tsp. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add 1 cup of cheese and mix again. Made it yesterday and was so happy with the results. It has a much fresher taste and I find that a broccoli and cheese soup is the one soup that tastes best served just after it is made. Southern Broccoli Casserole Ingredients 6 cups chopped, fresh broccoli florets 1 (10 3/4oz) can condensed cream of mushroom soup 1 cup mayonnaise ½ stick butter, melted 2 large eggs, lightly beaten ½ medium onion, finely diced ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 ½ cups grated extra-sharp cheddar cheese, (reserve half a cup for topping) 1 full sleeve Ritz crackers, finely … Cuisine American. Print Pin Rate. This creamy, hearty Broccoli Potato Soup is loaded with crisp-tender broccoli, golden buttery potatoes, and even more veggies. Three kinds of cheese (and lots of them!) Cook 1 minute or until broccoli is tender and spinach is wilted. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Send Text … Then crumble the cheddar cheese crackers over all. all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. Ingredients you’ll need: 3 cups of broccoli, chopped into small pieces (I usually buy a bag of broccoli florets and chop them up a little smaller) 5-6 pieces of … Chop into bite-sized pieces. Drain and pat dry. Bake in a 375 degree oven for 25-30 minutes or until bubbling and broccoli is tender. Broccoli Cheese Soup – creamy, velvety and comforting soup with tender broccoli, grated carrots, cheese and so much flavors. kosher salt 1/4 tsp. Here is what we came up with. As good as Panera’s soup is, homemade Broccoli Cheddar soup is so much better. https://about.kaiserpermanente.org/.../recipes/vegan-potato- This is the only cheesy broccoli soup recipe you'll ever need! Servings: 8. Broccoli + Cheddar Soup 1 Tbsp. I used BirdsEye frozen broccoli florets to reduce the prep time and it still tasted really good. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. I think chicken would be great or smoked sausage, too. There are tons of variations and options to make this soup your own. Thaw bread dough. 1 head broccoli; 1-1/2 cups chicken or vegetable broth/stock; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 teaspoons minced garlic; 1-1/2 to 2 cups half and half, or as needed; 2 cups shredded cheese, optional; Kosher salt and freshly cracked black pepper, to taste; Instructions Rinse the broccoli and cut up into bite sized pieces. Topping with cheese and chives gives it a loaded baked potato feel. Prep Time: 10 minutes. Finish by adding heavy cream and stir well. 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