Log in. My Colombian Recipes. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes . I tried different ways to make them without frying them in oil and finally have a recipe I like. I followed the recipe as submitted. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Cook until soft, add the ground beef. Learn how to cook great Patacones de colombia (fried plantains) . Patacones con Hoago. Patacones (Crispy Fried Plantains) View Recipe. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. But please, wait, don’t go! They are simply pieces of green plantain, fried, then flattened, and then fried again. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Patacones are fried plantains, just in case you weren’t aware. Back to Patacones de Colombia (Fried Plantains) recipe. Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Patacones de Colombia (Fried … [2] Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». I have eaten fried plantain my whole life, but never smashed and refried. This site uses Akismet to reduce spam. We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. Jupiter Images / Photodisc / Getty Images. At homes around the country, this dish is eaten very often. Article from mycolombianrecipes.com. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. Ingredients: (16 patacones) 4 green plantains with skin. Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. Salt. :-) By continuing, you agree to their use. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Add the garlic powder, chili powder, … This … Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Peel the plantain and cut them into 4 thick slices while still hot. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! in northern Australia, New Caledonia and the Pacific Islands. Super easy to make and delicious. Privacy and Terms. They are simply pieces of green plantain, fried, then flattened, and then fried again. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. Season with more salt and serve with your favorite topping. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Delicioso! My Plantain was the color of a banana and cooked up slightly sweet. These made for fantastic crunch on the outside and a nice squishy inside. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Colombian, Latin American, Vegan, Vegetarian. Feeds 4-6 people . Top … Patacones de Colombia (Fried Plantains) Recipe | Allrecipes Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … They are also easy, almost very easy to make. Patacones, also called tostones, are green plantains that are flattened before being fried. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. Bake for about 7 to 9 minutes or until golden brown and crispy. I loved these! Patacones (Green Fried Plantains) Recipe. Pick them up with a slotted spoon and place them on paper towels. Yoly. Patacones, simply put, are twice fried green plantains. back next Cooking spray. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. With 2 minutes per side I still ended up with mine a bit burnt. I lightly sprinkled sea salt over them. We use cookies to ensure that our site functions as intended. This might be the longest recipe I have ever posted. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. We may earn a commission on purchases, as described in our affiliate policy. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. Preparación: Preheat the oven to 400°F. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. This recipe is straight from my Colombian mother-in-law. Get the Recipe. Plunge into a hot frying oil for about 5 minutes, until golden brown. Peel the plantains and cut cross-wise into 1” slices. I really enjoyed this bake version they are crispy and delicious. Enjoy! Ingredients. And watch videos demonstrating recipe prep and cooking techniques. Turn the patacones and bake on the other side for about 7 minutes. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. All rights reserved. These are fried plantains that have been smashed and fried a second time. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) Cook the meat until browned, drain the fat. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. Spray a baking sheet with cooking spray and set aside. Learn how your comment data is processed. Remove them with a slotted spoon and place on paper towels. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Smashed plantains baked and served with spicy mojo herb sauce. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). I am going to make these again today, but I will just decide intuitively how long to fry them per side . Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. If you like deep frying, you will love this recipe. Colombian Recipes. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Dominican Republic: Pastelón de Plátano Maduro. Includes news, videos, competitions and music clips I need to nail this recipe! Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Add the shredded beef and top with the cheese and cilantro. Heat the oil in a saucepan over medium-high heat, add the yellow onion. Fry plantain slices until slightly browned, about 3 minutes per side. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Plunge into a hot frying oil for about 5 minutes, until golden brown. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. We eat them in Colombia as an … 20 Cooked patacones (see recipe here). They are often served with hogao, a creole sauce. Patacones, also known as tostones, are a Latin American food staple. Serve and enjoy. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. in the Caribbean: Antilles, Cuba, and Haiti. Green plantains (how many depends on how many patacones you’re making) Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Enjoy! Discs of plantain are fried , then flattened and fried again to a crisp texture. Apr 4, 2014 - The official Jamiroquai site. Your email address will not be published. Colombian appetizers are a flavorful and interesting way to begin a meal. Your email address will not be published. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. 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