Serve with very thick blue cheese dressing(I take Trader Joe’s Blue cheese dressing and add and entire container of TJ’s blue cheese to it- it’s not really dressing anymore, more like a mound of blue cheese). Change ), You are commenting using your Facebook account. View the full recipe at geniuskitchen.com, About Us Next time I will try it with fresh pineapples. Didn’t need more than that. 1/3 cup of apple cider vinegar 6 oz can of pineapple juice 1 cup of soy sauce (*light or low sodium, see comments below) 1/2 cup of brown sugar 2 minced garlic cloves or 2 tsp of garlic powder 2 tsp minced ginger or 1 tsp of ginger powder Thanks so much for this great recipe! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Thanks for your feedback! I used La Choy Lite Soy Sauce (Kroger) and a 1:1 ratio for soy sauce and sugar. Thanks again. IN a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes. Will do this again. 1)Marinate for 2 hours only. Must say this recipe is exactly like Houston’s. . I’ve even got a low-carb, gluten-free crab cake from Paesanos 1604. cooling another batch of marinade right now and getting hungry. It is as good as it gets. That’s very smart when you’re marinating time is short. 20 oz. Korean kalbi marinade is basically garlic, ginger, soy sauce, sometimes scallions and sesame oil, but there’s always a good bit of sweetness of some sort (the recipes vary, calling for everything from brown sugar to Karo’s to Coke or 7 up!). Bring to a boil then simmer over low heat for 2 minutes. I read that excess acidity will have the opposite effect of tenderizing and turn the meat tough. | Privacy Policy Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information. Thanks so much for sharing it! the old one was a tad sweeter. Also fresh, extracted pineapple juice. Forrest's Hawaiian Rib Eye Steak ( Based on Dad and Houston's Hawaiian Rib Eye) 4 ribeyes 1-2 inches thick bone out or in ( prefer out for this) salt and pepper. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. All Rights Reserved, Javascript is required. I may play with it a little bit and per some of the suggestions, try 5-spice powder as well as real pineapple juice, but really, this recipe is already fantastic and tastes like the real thing. Just gave this recipe a try (although I did cut the soy sauce in half since so many people said it was overly salty) and it turned out DELICIOUS! Remove from heat and pour the marinade … Look up Alton Brown’s Pan Seared Ribeye Steak to do oven baked technique. SLOWLY whisk in cream and broth and continue cooking until boiling. it will ruin your steak!) Remove from flame and let cool. heat up 2 tbls vegetable oil and saute onions and garlic until translucent. I haven’t cooked in years, and I was at the supermarket the other day when I saw ribeye on sale for 3.99/lb. And, you can even make them at home! Houston's Copycat Kosher Hawaiian Steak. I need to try it with chicken next time. STIR in flour and cook for 1 minute. Recipe: Houston's Hawaiian Rib Eye Steak and Marinade (Hillstone Restaurant Group) TT - 11-13-2017: Random Recipes from: Main Dishes - Beef and Other Meats. ( Log Out /  Mesquite charcoal or Mesquite smoking chips for the grill. You don’t have to grill. Great tip for those who don’t want to grill. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. although i have found that this marinade does not freeze rock-hard (remains very slightly malleable–maybe it’s the vinegar? I’ve always let the steaks dry out a bit and come to room temp before throwing them on the grill for a nice char. and one of the best things on the menu is their hawaiian ribeye steaks. Add … One time I also used canned crushed pineapple (store was out of the juice) and those steaks were probably my favorite. Thanks so much! I’m guessing it’s because of the kiwi? However, you need to first add about one cup of champagne vinegar and then add the ginger but it needs to be powdered ginger and then the same amount of powdered garlic and mix that. Cover with lid and let it simmer on low flame for an hour. Thoughts? Vanessa, just a baby can, Dole makes them in 6 oz. I would recommend a combo of juice + 1 can crushed pineapple. Its Sunday and I’ve got the steaks marinating until Tuesday after work. Sandwiches - a la Carte À La Carte Sides: Coleslaw $5, Broccoli $5, Creamed Corn $5, Kale Salad $7, Wild Rice with Champagne Vinaigrette $5, Pomme Puree $5 Grill the steaks to your desired level of doneness. I end up throwing most of the sauce away in the end. i've had the steak over the last few years and it's not the same--ok-- but not as good. Warm all marinade ingredients until gently simmering and sugar melts. Thank you for the recipe. In those cases, I use a fork to poke holes into the steaks. Welcome to Gochujang Mamá YouTube Channel! Sorry, your blog cannot share posts by email. It occured to me while heating the marinade that I probably really love the Houstons steak because it is so much like Korean Kalbi. I am so glad I found this recipe. Thank you so much for the feedback and suggestions on improvement! This helps the meat absorb the marinade faster. Good luck! In another pot. 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe Add soy sauce, garlic, brown sugar, pineapple juice, ginger and apple cider vinegar to a small pot. Tried this tonight and it was good, but not close to the one I tried at Hillstone steakhouse (similar to Houstons). Do not use any vegetable oil(I tried this- a bubbling disaster for some reason). • In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. 3)BUT, take 1 tablespoon of the marinade and put it on top of the steak as side 1 cooks- marinade will run off and sear the bottom nicely. I think Houstons modified a kalbi recipe to their liking, then subbed pineapple for the sweetness and–ba-da-bing! I can not thank you enough for the recipe! Place saucepan over the flame and bring to a boil. Welcome to Gochujang Mamá YouTube Channel! Remove steak, set aside for 3-5 minutes as it finishes cooking. One of my favorite items on the Houston’s menu is the Hawaiian Rib-Eye Steak.. It’s obviously one of their most popular items as well, since it it the featured photo on their website! can pineapple chunks 1/2 C light brown sugar 2 tsp. These French inspired recipes are sure to be a hit anytime. 1 1/2 6oz cans pineapple juice. Think I’ll need to add more pineapple and let it marinade for at least 2 days (per the recipe) for the flavor to soak all the way through the meat. Post was not sent - check your email addresses! I did 1/2 cup of soy and I added a little honey only because I love a sweet taste! All my guests wanted the recipe! I picked yours because you seemed to have tested other recipes, so I finally bought the ingredients and my marinade is cooling as I type. it will ruin your steak!) Almost perfect…But will add these tips: Thank you for sharing this delicious recipe! Directions. I’m sure I’ll be returning to this one many more times in the future. Find nutrition facts for over 2,000,000 foods. But I am here to tell you that you can find a great crab cake right here in Texas. I’d like to hear how others have approached this step. Koiponds on March 25, 2014: Houston employee. ( Log Out /  but since the steak freezes rock-hard, i’m guessing it’s all good. ©2021 MasterCook. Preparation. Can I reduce the quantities or use for two Steaks? After 2-3 days of marinating, the flavor is absorbed into the steak. I tried another recipe from one of the recipe knock-off sites back in like 2000, and I remember it turning out pretty good. If you're a grilling newbie, or just want tips for grilling up perfect steaks, check out BBQ & Grilling Expert Derrick Riches' step-by-step tutorial. One time I only had a couple hours to marinate the steaks and they were still very flavorful. I am still learning and enjoy the process of making home cooked food. Hi Mary, I think the foreman grill will work just fine if it rains.