I would leave out the shortening next time. For gift-giving, tie the bark with a pretty ribbon and finish with a faux-bois gift tag. Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection! This recommendation may seem too good to be true, but don’t worry, dark chocolate is … Enjoy it on its own or as an element of a snack or trail mix. I make mine with dark chocolate - PC semi-sweet chocolate chips are best. 1 1/2 lbs 680 g of vanilla-flavoured candy coating* or white chocolate . I used whole almonds instead of chopped and made one batch with chocolate chips, the other with white chocolate. Bittersweet chocolate baking bars were good in this recipe, too. Lay them on wax paper, and add sprinkles if you wish. Store in the fridge for up to 1 month. what to do with the other 1/4 cup almonds? See it says to sprinkle with remaining almonds and chill 30 minutes or until solid. Often dairy will be found in chocolate bars, so be sure to get a dairy-free chocolate bar (I like Hu chocolate – find it here). Stir the chocolate. I made it easy on myself and just dropped the mixture into miniature foil baking/candy cups. Moreover, when packaged artfully in fancy little bags, it also makes a great edible gift. I gave this chocolate almond bark … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. Certs me. water in a small … The shortening is a must to get the chocolate to melt right. Percent Daily Values are based on a 2,000 calorie diet. Combine sugar with 2 tablespoons water in a small saucepan. Info. Combine sugar with 2 Tbsp. Set aside. Refrigerate until fully set, about 30 minutes, or leave at room temperature (around 70 F) for a couple of hours. If you need a QUICK chocolate fix. Additional information Additional information. For variations try any and all kinds of nuts and seeds, freeze-dried fruits, puffed grains, anything you can think of. Easy recipe for almond bark! High-quality dark chocolate, nuts, and berries are profoundly simple treasures. Gather the ingredients. Add to cart. An important step since this bark recipe cannot remain in the pot...without wrecking the bark or your pot. Sign up for our newsletter and get our cookbook. I used whole almonds sporadically throughout, but I also used coarsely chopped whole almonds for a real nutty texture. Remove from heat. Chocolate Type: Milk, Dark. This recipe is for you. Line a sheet pan with parchment paper. 130 calories; protein 2.1g; carbohydrates 14.2g; fat 8.4g; cholesterol 4.5mg. If you overheat the chocolate, you can mar its appearance and spoil its texture. Ingredients; Directions; Nutritional Information; Ingredients. The recipe is complete. Rating: Unrated Be the first to rate & review! Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about … Add comma separated list of ingredients to include in recipe. Only the most hardened sugar avoider could object to this chocolate almond bark. I used a good quality milk chocolate which made this especially creamy and good. Information is not currently available for this nutrient. Dark Chocolate Bark with Almond Slices quantity. The method given here for tempering the chocolate is reliable, but you may also wish to use a thermometer to ensure that you don’t heat the chocolate above 120 F. Keeping the temperature under control ensures the lustrous silky sheen of properly tempered chocolate. Let set for 5 minutes, then sprinkle with the salt. Break into bite-size pieces to serve. Brush white chocolate, followed by bittersweet, onto a plastic wood-grain texture mat to create the elegant rustic finish on this bark. 1991 through 1993, then rehab b. my time in Catholic school c. walnuts d. two or more of the above. Add to cart. I loved the sweet/salty contrast. This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. I also used whole, roasted salted almonds, which I chopped very coarsely. Dark Chocolate–Almond Bark Dark Chocolate–Almond Bark. Allrecipes is part of the Meredith Food Group. Cocoa parts min. Although it may appear obvious, the instructions for this recipe forgot to include the final step: pouring the chocolate and almond mix over the wax paper, allowing to cool and breaking it into pieces. Regardless of what you put in it, remember to get the best chocolate you can and treat it with care. Chocolate Almond Bark. Pete Scherer is a self-taught cook and baker in Los Angeles. Toast them ahead of time, if you want, while baking dinner one night or another batch of goodies. this link is to an external site that may or may not meet accessibility guidelines. I kept my gifts in the fridge until I gave them away, suggesting to keep the bark in the fridge as I find it softens quickly. Almond Butter Raspberry Chocolate Bark (Easy, No-Bake Dessert) Ingredients. I will make again next Christmas - however I wonder do I have to use chocolate chips or can I use a higher quality chocolate? According to my sister, “hard crack phase” is a candy-making term used to describe somewhere around 300 degrees. I definately love it and I'm an admitted chocoholic! As long as you use dairy free chocolate, and dairy free toppings, you’ll have dairy free dark chocolate almond bark. 5 of 9. Add the remaining chocolate pieces and stir. You can use any type of chocolate that you like, dark or milk! Everything You Need to Know About Melting Chocolate, 3 Ingredient Low-Sugar Cranberry Chocolate Almond Bark, 23 Decadent Recipes for Dark Chocolate Lovers, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, How to Make the Best Mocha—According to the Pros. Good stuff and an EASY holiday treat (compared to the several batches of cookies one will normally make for the season). I gave this chocolate almond bark as Christmas Gifts, in cute tin containers lined with wax paper. Slowly pour into the sheet pan over the almonds, and use an offset spatula to gently spread into an … I will attempt next time to swirl white chocolate throughout the dark/milk chocolate or vise versa! Take a look at the following: White Chocolate Covered Pretzels. Sprinkle with sugar, coconut and remaining almonds; press lightly into chocolate mixture. To make this recipe you will need: Dark Chocolate chips (I use the darkest vegan chocolate chips I can find. Add the chocolate. Line a baking sheet with a silicone baking mat or foil. Recipe by Chef Mean Green. Ingredients: 1 bag pretzels; 1 brick white almond bark; After you melt the almond bark, you can simply dip the pretzels into it with tongs. Amount is based on available nutrient data. Mmmmmm. Your daily values may be higher or lower depending on your calorie needs. Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter. Place 2/3 of the chocolate into a medium bowl over a pot of simmering water. Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. this recipe is not complete. Stir in 1/4 cup almonds. I love this stuff and thought I might even make some this year to have for emergency gifts this Christmas. This bark makes for a relatively guilt-free treat to stock in your pantry. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Remove from heat before fully melted and continue to stir. Remove from heat and stir in 1/2 the toasted almonds. So cute and a good way to help with portion control! Spread it out evenly to a thickness of approximately 1/2 an inch. Toasting the almonds takes a little extra time and effort, but so worth it for the extra flavor and crunch. Remove both saucepans from the heat. 54%. If you do that, you may want to give the ingredients a rough chop. Spread on the baking sheet in a thin uniform layer. Spread onto the prepared baking pan. When the bark has set completely, break it up into pieces and serve, or store in a sealed container for several weeks. Anything that you can make with white chocolate, you can make with almond bark, and it might be easier. Weight: 100 g: Weight options: 100 g, 200 g, 300 g, 400 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1000 g. Product declaration. Line a baking sheet with a silicone baking mat or foil. In a microwave, melt chocolate chips and shortening; stir until smooth. When the chocolate is melted and smooth, add the smoked almonds, cacao nibs and goji berries and combine well. 1 tsp 5 ml almond extract . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing, Nancy. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Possible traces of milk and other nuts. You saved Chocolate Almond Bark to your. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly. In place of almonds, you could use pecans, crushed peppermints, or toffee pieces. Chocolate Almond Bark quantity. Break the bark into pieces. This recipe calls for mixing the nuts, nibs, and berries into the chocolate, but scattering them on top works, too. Thank you Nancy for this easy and decadent recipe. Break into pieces. Double Chocolate Toasted Almond Clusters are so very easy to make and yet look super elegant and gift worthy! Add comma separated list of ingredients to exclude from recipe. Congrats! Additional information. Line a 9x13 inch baking pan with parchment paper. Cook, stirring often over medium high heat, until golden brown. Stir over medium-low heat until sugar dissolves. Spread mixture into a 12-in. Using a rubber spatula, spread into an even layer … I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. Yummy! Looking to make the best desserts ever? 1 can 300 ml Regular Eagle Brand® sweetened condensed milk . This chocolate bark is as elegant or utilitarian as the occasion requires. White Chocolate Almond Bark. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. The flavors are delicious but next time I will use whole or chopped almonds instead of sliced. Related products. Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. Makes: about 1.5 kg . https://www.yummly.com/recipes/candy-with-chocolate-almond-bark The water should not touch the bowl. Stir in the almonds. Made with dark chocolate, goji berries, almonds, and cacao nibs, this bark features some of the finest natural ingredients that Mother Nature provides. It’s also great as a striking architectural addition to cakes or cupcakes. x 9-in. Chocolate Almond Toffee Bark. This recipe is simple to make and ready in a short time, but the preparation does require some careful attention. Preparation Time: 10 minutes plus chilling time . The shortening makes the chocolate stay soft. Preparation. Put chopped almonds In a skillet. Refrigerate at least 1 hour or until firm. Unit Weight: 1/4 lb, ½ lb. When the chocolate is almost melted, remove the bowl from the heat. Chill in the refrigerator until firm, at least 2 hours. Ingredients: cocoa mass, sugar, cocoa butter, almond flakes (6%), emulsifier: soy lecithin; natural vanilla aroma. If the chocolate hasn’t fully melted after a minute or two, you may place it over the pot for further melting. The phrase “hard crack phase” makes me think of… a. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour onto prepared baking sheet. Pour the chocolate mixture onto the prepared parchment-lined sheet pan. Only ten minutes in a 350 degree oven makes a big difference. Chill for 1 hour or until firm. Chocolate-Almond Wood-Grain Bark View Recipe this link opens in a new tab. https://www.thespruceeats.com/chocolate-almond-bark-4776925 or until chocolate is … rectangle on prepared pan. Fold in almonds. 1/8 tsp 0.5 ml salt . https://buildyourbite.com/dark-chocolate-almond-bark-recipe As elegant or utilitarian as the occasion requires spread semisweet chocolate over heat. Swirl white chocolate admitted chocoholic set, chocolate almond bark 30 minutes or until chocolate is what really makes this.! Break it up into pieces and serve, or store in the fridge for to... 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