There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Not to mention they’re super easy to clean and they work on my induction stovetop. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. Spread chicken and rice in greased 2-quart baking dish. Perfect for those crazy weeknights! In a medium saucepan, bring the water to a boil. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. Bake, covered, for 40 minutes or until the rice is tender. Season with salt and pepper to taste. The chicken is incredibly tender and juicy and the rice is perfectly cooked. Each bite is irresistible! Try to not cook it longer to not overcook the chicken. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. I‘m Aleksandra. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Chicken and rice! Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! I wanted to share with you another favorite one pot recipe of mine. The rice and broccoli should be undercooked – they will continue to cook in the oven. I believe you should eat delicious food every day! This broccoli cheese rice casserole is a classic! Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. You know it’s going to be good. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. This ensure that the rice is not mushy and the broccoli still a little crispy. Add the broccoli (if using fresh) and replace the cover. Then, add chicken broth, water and rice and bring to a boil. broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Amazing chicken broccoli rice casserole made simply from scratch. How to Make Chicken Broccoli Rice Casserole. Add chicken, broccoli, and rice, mix well. The rice should take about 15 minutes to cook, depending on what type of rice you used. This ensure that the rice is not mushy and the broccoli still a little crispy. Please read my disclosure policy. This post may contain affiliate links. You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. Reheat whole or just some of the servings. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. Put this together ahead of time and pop it in the oven when you get home from work! Cook for 8 … How to store this casserole: Store baked casserole in the fridge for up to 4 days. As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Add oil to pan; swirl to coat. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Simple, quick and pure comfort food. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Transfer casserole mixture … Then mix all the first 8 ingredients in a mixing bowl. Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. Top with more cheese and cover with the lid so that the cheese melts. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. Attachment This easy dish comes together in 30 minutes and it’s extremely easy to make. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. You could use instant rice to speed this up. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! That’s it! Melt butter and heat oil in a pot over high heat. I’m usually cooking the rice for about 15 minutes, but for this recipe. Place cooked rice in the bottom of a greased casserole dish. Please scroll down to simply print out the recipe! STEP 2: Dice the chicken and mix it with the spices. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Start by cooking the chicken with the onion first until it’s no longer pink inside. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Calories = 1/6 of the recipe = 1 serving. Step 1 Heat the oven to 350°F. You can also add a photo of your creation! Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Then, remove broccoli and rice from heat. Hi! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I have been pushing myself to eat healthy. rotisserie chicken– or any other cooked … This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. And while many casserole recipes call for cans of cream of something soup, I … Subscribe and get a FREE dinner recipes ebook! Add chopped onion and cubed chicken. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Top the rice with cooked chicken breast. Home Dinner rice Chicken broccoli rice casserole (from scratch!). This is only an estimate. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. This creamy side dish is loaded with broccoli and heaps of golden cheese. Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. Did you make this recipe? Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. Stir the butter and velveeta into the cooked rice in the saucepan. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. Add onion and garlic, cook for 1 minute. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Cream – if you want to reduce calories, use milk instead. We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Then assemble it right before the baking. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. https://www.food.com/recipe/my-moms-chicken-broccoli-rice-casserole-117526 Theme by solopine.com / Blog setup by digitalguru.pl. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Although casserole condemnations do have some foundation in reality (many of the casserole … Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. This is the most amazing version of this popular casserole that I’ve ever eaten! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 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