Yum! Got a tip, kitchen tour, or other story our readers should see? More details, Pruned: Blossoming Through Life’s Difficult Seasons. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! Or put the stuffing in a greased baking tray and bake it separately. My mother got very sick from an overdose when she was little. I’ll be making the honey and the salt this week. . I forgot to mention my favorite way of preparing sage. It can also be used topically to improve the health and appearance of skin, hair, and nails. Thank you for being so sweet about the terminology 🙂. It is one of the earliest known medicinal plants, and has so many uses. Put salt and fresh herbs in your food processor. Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. Time to figure out what to do with sage, sage, and more sage. You could also put it in the oven with the pilot light on, or some other warm, dry spot. Yes about the lemon balm!! The name salvia which is derived from salvare, the latin word for healing is a great indicator of its history of medicinal use. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. Required fields are marked *. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. Pour vodka or another pure spirit over to cover. Quarter sweet potatoes and blanch in boiling water. Been using it for three years now. 🥰 Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Ooh, love that idea! Great – I have sooo much. I use my Sage for making smudge sticks, great way to use up a lot at one time. Or same method for making flower/herb sugar. Options include sage honey, which involves infusing honey with dry sage leaves. My daughter has suffered from that so I picked it up right away. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. Drain and pat dry. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. I keep cutting it back, and it keeps trying to take over our whole raised bed. I grow alot of lemon basil and lemon thyme. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. Pineapple sage is a variant of the more familiar garden sage. Are you wondering what to do with sage? I doubt too many people would complain about sweating too little! Sage is most often used with poultry and pork but can also flavor cheese and wine. So, I wanted to find some ways to keep sage available to easily use as a medicine, and then other ways to just preserve it for use in the kitchen. I love the idea of baking the sage leaves. 🙂. Thanks! What do you like to do with sage? OMG I dont know about everyone else but my Sage smells like cat urine! As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. It’s easy to see that bringing sage into your life will have a positive effect. Save my name, email, and website in this browser for the next time I comment. Making sage salt is easy and ups your everyday cooking. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! June 12, 2014 by Ariana Mullins 44 Comments. Freeze chopped sage for future use. Sage salts generally last for about a year and are stellar lightly tossed over popcorn, sprinkled on roasted vegetables, or rimmed on a cocktail glass. Mine was probably 6 or 7 years old and very woody. After two days of trying, at 25 pence per bunch, we had one taker. . Thanks! White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. Like many febrifuges, it encourages sweating when taken as a hot tea, but is cooling when drunk cold. Join the discussion today. of sage! I have a cupboard full of dried herbs and berries for making herbal tea blends with– it’s fun!Here is a round up of other ideas for what to do with sage. Here are some of the issues sage has been used medicinally to treat (the short list!). Of course, Marianne! Sage belongs to the same family as rosemary, mint, and basil, but it has a particularly pungent earthiness with some astringency and a spicy, resinous character a bit like the smell of eucalyptus and pine (and some say similar to weed).It has some measure of inherent sweetness, but put too much in your food and it’ll overpower everything with an unpleasant bitterness. Doesnt anyone have pineapple sage? Thank you! I love the smell and now I have many other ideas to use for the extra I have.!! Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. Next time your sage gets leggy and spreads, layer it. Sage oil is wonderful to cook with and apply to skin for joints etc. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. It is superb on roasted meats and vegetables…or just about anything! Burning sage is is a powerful ritual. Sage must do something wonderful to the soil! First, I made a Sage and Honey Cough Syrup. Also the fragrance is delicious. Thanks. Place one or two sage leaves on each potato quarter and wrap with prosciutto. I like to take any leftover pesto and freeze it in an ice cube tray for my next culinary adventure. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. This is one of the reasons Sage was a must pick. Put this in the cavity of a chicken and roast it. #andherewearei, County borders are opening briefly for the holiday, My people. That’s quite a long list! To read more about how to use your tincture, look here and here. Fresh sage leaves should be aromatic and have no soft spots or dry edges. I like to use it alone or with other herbs to make sage smuge bundles. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. Perfect blend of savory and sweet. Sprinkle with sea salt and bake until crispy. Rinse them … Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. To keep the fresh leaves from making the the salt too moist, I put the jar on top of one of our radiator for a couple of days. And crowding out everything else. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. Lots and lots (and lots!)
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