Add the rosemary to the potatoes, drizzle the olive oil, Aleppo pepper and coat the potatoes with the mustard mixture. The 24 oz. Bake at 425 degrees for 35 to 40 min or possibly till potatoes are fork tender, stirring occasionally. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. They remain buttery and tender on the inside but get crisp brown edges. Heat over to 425 deg. A motto I live by is "pleasure in the job, puts perfection in the work" because no task is ever too big or too small. 6 medium red skin potatoes, cut into chunks (about 2 lbs.) Transfer potatoes to prepared roasting pan. Bake at 425 degrees… 1 ½ LBS of small potatoes – a mixture of baby gold and red halved. In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Writer, Traveler, Entrepreneur and Personal Chef. Submit a Recipe Correction. Mix mustard, margarine and parsley; toss with hot potatoes. Two words – Food-Gasm. I'm a globetrotter, manager to very large estates, personal assistant, chef by default and modern day female Indiana Jones. Whisk the mustard, honey, granulated onion and garlic, Kosher salt in a small separate bowl. Cover a cookie sheet with foil and sprinkle some of olive oil to prevent the spuds from sticking. However, Aleppo peppers don’t have seeds, hence it’s a contributing factor to its mildness. Yummy! Bake 34-40 min until potatoes are tender, stirring occasionally. Best Seasonings for Roasted Potatoes Maya Angelou once said that people will always forget what you've said but will never forget how you've made them feel, that is why I love being a part of the service industry and providing unparalleled service. Step 3 Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes. Let them sit for about 30 minutes before placing in the oven. Get full Herb-Roasted Potatoes Poupon Recipe ingredients, how-to directions, calories and nutrition review. Roasted potatoes with dijon mustard and Italian seasoning. Mix all ingredients EXCEPT potatoes in small bowl. My name is Nanette - well, it’s actually short for Marie Antoinette – but I don’t cavalierly say “Let them eat cake”! Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Place on lightly greased large shallow baking pan. Spread the prepared potatoes and bake uncovered for about 30-45 minutes or a little longer according to the desired crispiness. In small bowl, combine mustard and oil. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. WHAT DOES YOUR HOUSEHOLD STAFF SAY ABOUT YOU. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture. Do you have a website or cooking blog? Remove the ends of the onions, peel them, and cut them in half. … Mix first four ingredients in a small bowl. Best Potatoes for Roasted Potatoes. Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. DIRECTIONS. Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally. 5 tbsp grey poupon, 2 tbsp olive oil, 1 clove garlic chopped, 1/2 tsp italian seasoning, 6 medium red skin potatoes (about 2 pounds) cut into chunks Mix all ingredients except potatoes in small bowl. Apr 26, 2012 - Official site of Dr. Seuss and the Cat in the Hat featuring games, printable activities, the complete illustrated character guide, information about creator Theodor Geisel and his books for kids, parent and teacher resources, and a photo gallery of his artwork. 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