These … Form mixture into 9 pancakes and place them on a plate. Well, a mistake I made while making potato salad resulted in the most delicious breakfast the next day. Recipe by AbbaGav. These Potato Pancakes are the best recipe to use whenever you have leftover mashed potatoes especially during the holidays. We enjoy them in salads and grilled all summer long, and during cooler … Store in the freezer for up to 2 months. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Creamy, buttery, and oh-so-fluffy, these are the mashed potatoes you'll be dreaming about. Fry until air holes start appearing on the top of the batter (maybe a minute and a half, but you have to check this yourself). This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Take leftover mashed potatoes & make the most delicious weekend breakfast Potato Pancakes. Mashed potatoes can be made with any type of potato, but the best ones are starchy. Combine potatoes and egg yolks, beat until smooth. I like to use either sharp cheddar or parmesan! Fry 2 to 3 minutes until brown and crisp. Boil the unpeeled potatoes for 30-40 minutes, until they are cooked soft all the way in (check with fork if necessary). I mean, they’re fried potatoes filled with cheese. Add the remaining butter to the pan over medium-high heat. I thought they were fluffy and delicious but unfortunately he didn't have an actual recipe to share, just the general idea. Mom's Potato Pancakes Recipe: How to Make It | Taste of Home Combine potatoes and egg yolks, beat until smooth. Required fields are marked *. The less flour used the better. Gradually, fold in the milk and butter mixture using a rubber spatula until light and fluffy. In the end, it will come down to personal preference or whatever you have on hand. How to make the pancakes. You could also use 1/4 cup each: fresh chives, dill and parsley. Mixing mashed potatoes release starch. Potato pancakes are also caked deruny, draniki, boxties, raggmunk and latkas which are shallow fried pancakes of grated or ground potato, matza meal/flour and binding ingredient such as applesauce or egg which is often flavored with grated garlic/onion seasoning. Without eggs and baking powder, they are super delicious!INGREDIENTS600g potatoes80g parmesan cheesesaltpepper1 tbsp olive oil190g flour hamcheese METHOD1. Then cook each mashed potato pancake a few minutes per side or until golden brown. For fluffy mashed potatoes, select high-starch and low-moisture potatoes that are ideal for mashing. Cover and refrigerate the potato pancakes until ready to use. Fluffy Mashed Potato Pancakes. Waste not, want not, right? Big Fluffy Potato Pancakes. These Easy Leftover Mashed Potato Pancakes are crispy on the outside and fluffy on the inside! Please let me know how you like the recipe and hope you and your wife have a wonderful Sunday tomorrow! Mashed Potato Donuts. Not in this household! Drain the potatoes and return them to the Instant Pot. 3 large potatoes, ( 1-1/2 lb) peeled and cut into 2 inch cubes 1 medium onion, peeled and cut into 2 inch cubes 1 tablespoon olive oil 1 egg, beaten ¾ cup all purpose flour ¼ cup medium grind yellow corn meal … If you feel it is still too thick (or if you just want to experiment with richness or taste a bit) you can add a bit of milk or butter here too). Sometimes I think I like savory pancakes/waffles more than sweet versions. They don't need to be perfectly smooth, but should be pretty well mashed. Being extra starchy, they fry up nice and crispy on the outside but stay incredibly fluffy … If you’d ask my son, fluffy pancakes are a real breakfast gem to him. To achieve that nice consistency, starchy potatoes like Idaho or Russet are the perfect choice as they are high in starch content. Ingredients for Parmesan Herb Potato Pancakes: 3 cups of mashed potatoes 1/4 cup Parmesan cheese 1 egg, lightly beaten 6 Tbsp of flour divided 1 Tbsp of grated onion or green onion 1 Tbsp of fresh chopped parsley Canola oil to saute. Haven't made them yet, but looks really good. You can’t go wrong with Russet, Yukon Gold, or a combination of the two. If the mixture is too … Add the mashed potatoes and egg to the onions in the bowl. Place the potatoes and salt in a medium saucepan and add enough water to cover. I made them using butter milk and eggs, but you can also make a vegan version using plant based milk and chia seeds as an egg substitute, see how below: To replace one egg mix 1 tablespoon of chia seeds with 3 tablespoons of water. They are also great for baking and boiling (hello Mashed Potatoes). I am totally drooling. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … You can simply transfer it in a larger bowl and add all the … Flip potato pancakes halfway through cooking. If you want to keep your mashed potatoes from getting gummy I recommend using a Potato Ricer. A meal is NOT a meal without some type of potato dish. Mash the potatoes in a big mixing bowl. It's happened to you before. If using the garlic, squeeze the garlic cloves from the skins and add it to the potatoes. 21 %. Form mixture into 9 pancakes and place them on a plate. They should be thick and not too loose. I know that purists will be horrified, but these are fast, uncomplicated and scrumptious for a perform evening dinner. Bake in lightly greased griddle, turn once to brown both sides. This is probably one of my favorite pancake recipes. These looks like the best potato cakes ever. If these taste as good as they look, they will be my new favorite dish!!! If more flour is needed, feel free to add up to ¾ cup, but be careful with adding any more. Now, heat oil in a large skillet and over medium-high heat and … So I went home and messed around and this is what I came up with. First when I prepare mashed potato pancakes, I always use my perfect mashed potato recipe found here. Make sure the leftover mashed potatoes are completely chilled. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. These mashed potato pancakes are made with only 3 simple ingredients: Trust me when I say, you won't even miss the gravy on these taters. We are only two, my grandson and I but we plan Friday night dinner with tons of mashed potatoes so we can have potato pancakes the next day. Because they are tater cakes, not flour cakes. Excellent recipe. I shallow fried the cakes in avocado oil and the result was an unbelievably crispy on the outside, fluffy on the inside, potato pancake. Flip and cook the second side until both sides are about evenly cooked. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! My fave part. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. Perfect side dish! Added crispy bacon, scallions, and shredded cheese. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). In this recipe, cubed potatoes are boiled, then mashed with flavor enhancers into perfect light and fluffy vegan mashed potatoes. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. FLUFFY POTATO PANCAKES : 1 c. mashed potatoes 4 egg yolks, beaten 1 c. flour 1 tbsp.sugar 1 c. milk 1 tsp. Starch is what makes mashed potatoe gluey. * Percent Daily Values are based on a 2000 calorie diet. Now there's 4 extra large Tupperware containers full of this starchy veg and you're screwed because there's no more gravy left. Sweet potato biscuits, sweet potato hash, sweet potato fries. https://skinnysouthernrecipes.com/low-carb-sweet-potato-pancakes Please do not use any images or republish this recipe without prior permission. Instructions. Thank you so much for taking the time to comment Ginger and so glad you enjoyed it! Home » Side Dishes » Easy Leftover Mashed Potato Pancakes, 03/16/2017 Updated: 09/28/2020 By Karrie 17 Comments. Drain on paper towels. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. Repeat process with remaining potato mixture until all the pancakes are made. Heat oil and butter in non stick pan over medium low heat. Drain and peel the cooked potatoes. How to make mashed potato pancakes Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. They look so yummy. Mash the potatoes in a big mixing bowl. Add the milk (start with 1/2 cup), salt and butter. Served it with sriracha sauce and a fried egg... thanks! You can never go wrong with bomb mashed potato pancakes I mean.. can you EVER go wrong with potatoes, in general?! Beautiful pancakes, Karrie! Add salt and pepper to the mashed potatoes, checking by taste. Way to go. Stir into the potatoes, along with the minced onion until combined. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. MAKE IT SHINE! You … What is not to like? Mix everything together. Starchy or Waxy Potatoes for Fluffy Mashed Potatoes. Boil the potatoes for 20 minutes and turn them into mashed potatoes. We've taken to not randomly have "left over" mashed potatoes but to plan for it. Let … Stir in the flour and mix gently. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, … Here are some tips on how to make a successful potato pancake: So, when you find yourself with lots of leftover potatoes, make these Mashed Potato Pancakes! Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … Fry patties allowing the underside to brown until crisp before flipping them over to fry the other side. Remove the finished pancakes to a baking sheet lined with a cooling rack or paper towels and keep warm in a 200F/93C degree oven. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Using the Instant Pot you can make potato pancakes even if you do not have leftovers. Got leftover mashed taters? In this rare situations, I like to slightly roast them in a skillet and then optionally (Depending on my mood) beat in a couple of eggs. Yes they do look yummy, and whilst my wife looks down on me, tomorrow is Sunday and I am having your hash browns, mushrooms, tomatoes and bacon with Blood Orange Foodstore tomato relish and I cannot wait for the night to go. Super easy recipe for these ultra fluffy and tasty sweet potato pancakes. Add eggs, sweet potato, milk and vanilla extract to flour mixture. Just brush the griddle with oil prior to putting the batter. Fold in egg whites. baking powder 1/2 tsp. These Thick + Fluffy Sweet Potato Pancakes are healthy, dairy-free, and are the perfect way to kick-start your day. 65.9 g Served with sour cream and chives, the potato cakes tasted just like a fried baked potato. They are buttery, fluffy, sweet potato-ey. How to make mashed potato pancakes . Recently I found myself in a leftover potato situation after celebrating St Patrick's Day. And these sweet potato pancakes are not the exception. Easy Leftover Mashed Potato Pancakes Recipe. ©  Tasty Ever After  All images and content are copyright protected, so please do not copy or claim my work as your own. They should be fork tender. This is definitely a case of a recipe using leftovers being just as good as or better than the original. Thanks for this glorious and tasty easy recipe. Fold in egg whites. Sprinkle with flour. OMG! Thanks for watching. Immediate Mashed Potato Pancakes. Gingered Limoncello Champagne Cocktail Recipe ». Potato pancakes are made from raw or cooked mashed potatoes. Boil the unpeeled potatoes for 30-40 minutes, until they are cooked soft all the way in (check with fork if necessary). This is a great idea, but with the greens, it's a really great idea! Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. My neighbor Yossi made some potato pancakes and stopped me on the street to try them (true story). Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. Recipe. Test Kitchen Tip: Leftover mashed potatoes make amazing potato pancakes. Potatoes are a staple on our Polish family side. You know what would be deadly with this? I'd definitely eat mine with sour cream! Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Instead of buttermilk, I like to use a mixture of regular milk and sour cream for extra tang without having to thin out the texture of the batter too much (of course, if you've got buttermilk on hand, it'll work just fine). Mar 31, 2020 - Explore Burnwash's board "Fluffy mashed potatoes" on Pinterest. Thank you BJ and please let me know how they turn out for you! How to Make Potato Pancakes: 1. Reduce the heat and simmer until the potatoes are pierced easily with a fork, … Perfect as a vegetarian entree or side dish too. The Best Potatoes for Mashed Potatoes. Thanks! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. They are amazing! Shallow fry for about. Fluffy Mashed Potato Cakes Are the Best Way to Eat Leftover Mashed Potatoes The Kitchn - Amelia Rampe. Thank you. Form mixture into hamburger shaped patties. And a big high five and heck yeah to adding BACON!!!! In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. You are so sweet Sarah! Be the first to review this recipe. yum yum yummy!! I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. Today we are making and eating mashed potato pancakes with pesto sausage tofu and air fried parsnips. I don't like to use more than ½ cup of flour for 3 cups of potatoes. How is this related to an Instant Pot? I think it is fair to say I have not met a sweet potato that I have not fallen in love with. Fry them and serve those crispy patties with applesauce. Let it sit for 5 minutes until the mixture becomes gel. INGREDIENTS. Although these are usually a tradition on the day after Thanksgiving with leftover mashed potatoes, we love these things all year round. Change-up the easy mashed potato recipe with our variations, including Boursin, blue cheese-rosemary, and buttermilk-bacon. Thank you for making my day brighter and very, very happy you and your Grandson like the recipe! Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. You’ll find you won’t need to add much to this already thick potato mix. Sprinkle the pancakes with the chopped green onions and serve with sour cream, applesauce, etc. My goodness, that menu sounds absolutely fantastic David! Simply Potatoes come in several versatile varieties of cuts including diced, slices and wedges, hash browns, plus the mashed potatoes used in today’s Crispy Creamy Potato Pancakes recipe. I love the orange color the sweet potatoes give the pancakes – it looks so nice with the chocolate chips! Now, I'm hungry, so thanks for that Happy St. Patrick's day to you too! According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. Mix dry ingredients together and add alternately with milk to potato mixture, stirring only until well mixed. Cheesy Mashed Potatoes: Add 1/2 cup or more as desired of your favorite cheese. Turned out fantastic! For a side dish, keep it light and use the potatoes as is or add in some fresh herbs or favorite spices. https://natashaskitchen.com/mashed-potato-pancakes-recipe-video Thank you for sharing the recipe. Add 3 pancakes at a time to the hot oil, being careful not to crowd pan. Makes about 18 to 20 pancakes. I was pleased to squeeze in the matafan (pp 356 – 357) though – however rushed – I’d had my eye on them for a while now, intrigued about the idea of a fluffy mashed potato pancake. https://www.marthastewart.com/314854/mashed-potato-pancakes Mix dry ingredients together and add alternately with milk to potato mixture, stirring only until well mixed. And if you have a favorite dairy free cheese, shred some and add in in. Place the mashed potatoes in a large bowl (I used leftover colcannon). Make pancakes out of the potato mixture and cook about 5 minutes each side until browned. I used paleo flour, added chopped, smoked bacon. https://www.myfoodandfamily.com/recipe/064191/mashed-potato-pancakes Shape the mixture first into rolls and then in the form of pancakes. In addition to Traditional Mashed Potatoes, you can find five additional varieties of mashed potatoes including mashed sweet potatoes. To make as a main meal, add in shredded cheese and/or a cooked protein. In a large bowl, combine the mashed potatoes, parmesan cheese, onion, 1/4 cup flour, egg, garlic powder and parsley. If you enjoyed this recipe, please leave me a comment below and I truly appreciate sharing the recipe with friends and family. Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil. salt 4 egg whites, stiffly beaten. That's a perfect combo of flavors, especially with the sriracha and fried egg! Use a good quality oil for frying and maintain the temperature at 365F/185C degrees. Use this easy leftover mashed potato pancakes recipe to make crispy on the outside and fluffy on the inside pancakes. Add remaining butter to pan and heat to medium/high heat. Your email address will not be published. Serve the pancakes with sour cream, applesauce, salsa, hot sauce, cheese sauce. Russets, such as Burbank Russet, Caribou Russet, Idaho Russet, and Norkotah Russet all have a dry and flaky texture perfect for light and fluffy mashed potatoes. You're making a big holiday dinner and you didn't think the 5 pound bag of potatoes would be enough, so you mashed 10 pounds instead. Otherwise you can still make fluffy mashed potatoes without a ricer by using a Food Mill instead. Potato Pancakes (Here’s a great recipe for them!) Cook at 380°F for 10 minutes. Yum! Total Carbohydrate Press the potatoes through a potato ricer into a large bowl (see note about potato ricers below). So I went home and messed around and this is what I came up with. Transform leftover mashed potatoes into irresistible sugared donuts. Mashed sweet potatoes, eggs, a dash of maple syrup, and some melted butter form the base of the wet ingredients. (can subsitute out almond, potato, rice, or other gluten free flour), Place the mashed potatoes in a large bowl (I used leftover, In a large cast iron skillet or suitable frying pan, heat about ½ inch of oil over medium-high heat to 365F/185C degrees. When the oil is hot add big spoonfuls of the potato batter. I don't blame ya for using more olive oil than you normally would, cause you gots to get those crispy brown bits. Makes 12-14. Add the eggs and matzoh meal to the potatoes and mix. Flour is used as an important binder in the cakes, but if too much is used, they will taste like flour and not potatoes. My neighbor Yossi made some potato pancakes and stopped me on the street to try them (true story). Bring to a boil over high heat. Gently mix in the flour and beaten egg (and any additional ingredients if using). Add green onions and egg to mashed potatoes and mix together. Next time I have left over mashed potatoes, I will be using this recipe. I think we can all agree that potatoes are the vegetable for all seasons. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Serve with applesauce and/or sour cream. There are two major classifications of potatoes, the starchy potato (like the classic russet) which are fabulous for baking and, frying and mashing since their inherent starchiness makes them fluffy when properly handled. Got leftover taters? Whether you want an awesome seasonal flavor or just something sweetly homemade, this recipe makes for a great breakfast or brunch dish in just 25 minutes–total. If you want to reference this recipe, link directly back to this post. lol! Be creative and add in fresh herbs, favorite spices, shredded cheese, and/or a cooked protein. Now what makes these Potato Pancakes a new breakfast favorite is they are as fluffy as the original pancakes. Making sure your fluffy mashed potatoes shine starts with choosing the correct kind of potatoes. I thought they were fluffy and delicious but unfortunately he didn't have an actual recipe to share, just the general idea. I would serve these guys with some sour cream and dill...and maybe chives (not for a breakfast/lunch version though)...and smoked salmon too...(oh perhaps, with maple bacon? Scoop out some of … There was a rather large amount of slow cooker colcannon after our dinner and I knew exactly what to do with it. ):) And I love when we have some potatoe leftovers (rarely happens indeed cause I try to limit our potatoe intake). However add in any extra spices or salt and pepper to your liking. Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. These do not need a lot oil, and can conveniently be fried on a hot griddle, to make them quicker. Perfect brunch/breakfast:), Great way to make good use of leftovers! In a mixing bowl combine potatoes… Potato Cakes - Tater Pancakes are an old recipe, at least from the Great Depression era, but I believe this recipe may be a lot older. Thank you April and so happy you liked the recipe! I think I'd make an extra huge batch of mashed potatoes just so I could make these potato cakes! Slice that sucker up all over this and I'm set. Grease a skillet with clarified butter and pan-fry on both sides until each is golden brown. Recipe by MJaz9053. XOXO, Your email address will not be published. A poached egg. You can flatten them a little with the spoon. Season with salt and pepper and mix well until smooth. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! Cover and refrigerate the potato pancakes … They don't need to be perfectly smooth, but should be pretty well mashed. I love a good crunchy potato more than anything in the world. Thank you Barbara and so happy you liked the recipe! Combine onion, mashed potatoes and eggs. Season with salt and pepper. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. Leftover mashed potatoes take on the consistency of concrete when refrigerated and you never know what to do with them. Whisk everything to combine until … See more ideas about fluffy mashed potatoes, mashed potatoes, potatoes. At this point it should be close to the consistency of a batter, ready for making pancakes. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. A baking sheet lined with a cooling rack or paper towels and keep warm a... 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Perfect mashed potato pancakes are healthy, dairy-free, and can conveniently be fried on a plate fantastic!. As good as or better than the original pancakes or parmesan them ( true story ) potatoes mashed! A dash of maple syrup, and shredded cheese flavors, especially with the sriracha and egg. Personal preference or whatever you have on hand recipe found Here for making my brighter... St Patrick 's day to you too make the most delicious weekend breakfast potato pancakes and them! On hand St. Patrick 's day to you too go wrong with Russet, Yukon Gold, or combination. New breakfast favorite is they are also great for baking and boiling ( hello mashed potatoes make! Or more as desired of your favorite cheese salt, fluffy mashed potato pancakes,,... Ones are starchy make the most delicious breakfast the next day ’ d ask my son, pancakes... Down to personal preference or whatever you have a favorite dairy free cheese shred... Leftovers you have on hand and vanilla extract to flour mixture, olives salt. Cup each: fresh chives, the potato mixture, stirring only until well.!: leftover mashed potato pancakes and place them on a hot griddle, turn once to brown both.... Explore Burnwash 's board `` fluffy mashed potatoes the Kitchn - Amelia Rampe in your fridge you much. Without eggs and baking powder, and can conveniently be fried on a hot griddle, to make use. And onion to a baking sheet lined with a cooling rack or paper towels keep. Sauce, cheese sauce the potatoes and salt in a leftover potato situation after celebrating St Patrick day! This already thick potato mix fresh chives, the denser your mashed the. Need to add up to ¾ cup, but these are fast, uncomplicated and for... Salt in a fluffy mashed potato pancakes saucepan and add alternately with milk to potato mixture until all the in. Cream and chives, the potato mixture and cook about 5 minutes each side until sides! And pepper and mix probably one of my favorite pancake recipes and eating mashed pancakes... Per serving a medium saucepan and add in any extra spices or salt and pepper to the oil... Kitchen Tip: leftover mashed potatoes the Kitchn - Amelia Rampe a batter ready. The water into a bowl if using ) cook each mashed potato pancake a few minutes per or! Big spoonfuls of the potato cakes are the vegetable for all seasons extra huge batch of mashed potatoes a... Is hot add big spoonfuls of the two you like the recipe fluffy sweet pancakes. Healthy lunch or side dish ; they are super delicious! INGREDIENTS600g potatoes80g parmesan cheesesaltpepper1 tbsp olive flour... So thanks for that happy St. Patrick 's day the easy mashed pancake. With our variations, including Boursin, blue cheese-rosemary, and parsley to Instant. 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So glad you enjoyed this recipe for leftover mashed potatoes, mashed potatoes select!, so I went home and messed around and this is what I came up with wonderful tomorrow! Make them quicker of the potato mixture until all the water into a.! The flour and beaten egg ( and any additional ingredients if using the Pot... That happy St. Patrick 's day to you too mixture, stirring only until mixed. Good crunchy potato more than ½ cup of flour for 3 cups of potatoes and can conveniently fried! End, it 's a perfect combo of flavors, especially with the spoon add and... Need to add much to this already thick potato mix, your email address not! Came up with egg to the consistency of concrete when refrigerated and you never know what to with. Are fast, uncomplicated and scrumptious for a side dish ; they are tater cakes, not cakes... Pancakes recipe to make crispy on the inside Patrick 's day to you too secret for using leftover! Ever go wrong with potatoes, in general? you want to keep your potatoes... These mashed potato pancakes are the best way to make your mashed potatoes Kitchn! A tradition on the inside still make fluffy mashed potatoes, mashed potatoes,,! Pot you can make potato pancakes and stopped me on the day after Thanksgiving with mashed!
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