Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I made this last night. Now we're talking! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Wooops! Continue to cook until the parsnips and broccoli are soft. Changes made:  Doubled soup recipe and portion size. It is certainly a mild soup. It was so good. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Hi there! (minus the croutons and carrots) I loved it!!! Your additions so great! Percent Daily Values are based on a 2,000 calorie diet. 2 cloves garlic, minced. An amazing recipe!! And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). How to make vegan cream of broccoli soup. I'll say again -- delicious. This post may contain affiliate links. Add comma separated list of ingredients to exclude from recipe. Now I use cashew cream all the time. I'm super excited to try this recipe tonight! Lazybones here so I just threw everything into the Vitamix and hit go. Thank you for this recipe! I think I will add potatoes as well. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. This was absolutely delicious! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! I just made this soup , WOW it is so good!!! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Added 1/4 cup nutritional yeast and herb de provence. I will definitely make this again. Just made this soup for the first time and it was a big hit!! . Vegetable broth increased to 4 cups from 2½-3 cups. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Or browse all of our vegan soups! Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. this was scrumptious!! The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. Want to share it with everyone! Other than that, a wonderful recipe I will be making again! Return the pot to the heat. A keeper! Brilliant photos btw! Notify me of follow-up comments by email. Yummm! Southern hemisphere winter here Fantastic recipe! Made this soup for the second time tonight and it is now our favourite! I'm glad you liked the recipe and that your substitutions worked out so well! Our vibrant broccoli and pea soup … I pureed most of it with only a few pieces of carrot and broccoli in tact. Perfect soup for this chilly season! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Directions to make the vegan broccoli cheese soup : Preheat the oven to 425 degrees. Is it possible to thin a bit with water to create a “milk”? Freezer-friendly up to 2-3 months. I'll be making it often. Thanks for stopping by Isabelle! In a medium saucepan, heat vegan butter or olive oil over medium heat. Hello! All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. I'm in the cooling stage before blending, and getting mighty impatient. I did make a few adjustments. Ticks all the boxes! I unsweetened Armond milk so added in chopped and presteamed sweet potato. Hi--this looks delicious! I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! This is gorgeous and I love how you added the broccoli florets to the soup! Lasts for 3-4 days in the fridge. Thanks for commenting! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Im sure with yeast...amazing. I was surprised that I had every ingredient in the house. Updated recipe yield, prep time, and cooking time. Yummy! I just made this and omg it’s so good. It was exactly what I needed, and I thank you for inspiring me tonight! My taste buds AND my dairy sensitive digestive system were very satisfied. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. You can use another non-dairy milk instead, just make sure it's unsweetened! I'm happy you were inspired to make a delicious dinner! So in the spirit of some proper "January" food, a.k.a. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Is the inclusion of canned coconut milk to serve as a thickener? Used almond milk but otherwise made as written. Enjoy. Definitely will be making again. Drain in a colander and rinse briefly with cool water. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Delish! Just what I needed. Add enough rice milk to give the soup a slightly thick consistency. Bring to a … That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. Next time, I might add some leeks to see how that works with this recipe. Using cashews, garlic, and onions, you can make a very pleasing and creamy raw vegan cream of broccoli soup. Loved it! . Hi, I’m not vegan, but I want to make more vegan recipes. Note added for using original vs. unsweetened non-dairy milk. Macadamia milk is delicious, I really like it. Love this soup! I also like to top my soup with a drizzle of olive oil + cracked pepper. I find potatoes or celeriac/parsnips a wonderful cream replacement:). I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Salads and smoothies go really well with June! Great work! Another cow can live in peace. I made this last night. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. Will make again and again...a new favorite!! Love this soup, fantastic thank you for sharing. Started the soup before I realized it wasn't totally a blender soup. Add to a high speed blender … It was absolutely delicious. Added 1 tsp white wine vinegar. Another commenter subbed in a little cashew butter instead of milk, you could try that! Thanks for trying the recipe! Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Do you think I could make it a day or two ahead and then reheat? Satisfied my craving for something creamy sans dairy. I think tapioca starch would work too but be careful not to add too much!! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. and what can I substitute nutritional yeast? I love leaving it part chunky- great idea! 2 Yukon Gold potatoes, cut into 1/2-inch cubes. Bring to a simmer, cover, and cook for 5 minutes. YUM!!!! Allrecipes is part of the Meredith Food Group. Stir in white wine vinegar. Reheat in saucepan or microwave. it is soup szn, even here in sunny florida!! Information is not currently available for this nutrient. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Will definitely be making it again - thanks for the recipe . I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! In a medium saucepan, heat vegan butter or olive oil over medium heat. Thanks for commenting! It was AMAZING!!! I also used almond milk because that is what I had. Really disappointing. 1 tablespoon olive oil. My 2.5 year old devoured it. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Added diced peppers too and a little less coconut milk and yeast. Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. . That sounds lovely! I made it exactly per the recipe but did use lemon juice instead of vinegar. Nov 14, 2014 - This Pin was discovered by Angelina . I fed it to my carnivorous parents and they went Gaga over it. i know, kind of odd but it’s really good. Thank you Sophy! Nakkeya thank you for creating this recipe. It will be a regular in my home. Hi! I didn't have coconut milk nor celery, but still it was yummy. If that's the case then you'll LOVE this soup! I do have unsweetened plant-based creamer though. Thankfully, I had all the soup ingredients at home to make this meal quickly. My daughter ate two bowls and can t wait to have left overs today. This recipe is a comfort food without the guilt. Info. I’m definitely going to try it! This was really good! Return blended soup to pot and stir well. Cover and cook until potatoes are tender, about 10 minutes. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes I don't have a blender, but do you think a nutribullet would work? It turned out very tasteful after blending more than half of it. I'm glad you guys enjoyed it! This recipe was so simple yet utterly delicious! The broccoli croutons really make it. Thank you for sharing. Thanks for commenting Grace! I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. So glad to hear that! It's so creamy! I love to hear that! I'm so happy you enjoyed the recipe, thanks Suzie! Yay! I'm so glad you and your son enjoyed it And thanks for following on Instagram! https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup Add in the broccoli florets and cook for a few minutes in the soup … I'm so glad you enjoyed this recipe Kat! This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. This recipe is awesome! If you can't find it you can leave it out, it adds cheesy flavour! That and a grilled cheese sandwich, oh man, that was my fave. It s pretty bland without some extra Ingredients. Allow broccoli to cool and then add to blender. You're most welcome Omar! Thanks for the recipe! Hi there! I love this creamy, tasty recipe that is truly vegan. Can I skip it? Wow this soup is delicious! (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Remove from heat and set aside. Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Now, … My only tweak was to use Salish alderwood smoked sea salt instead of regular. Required fields are marked *, Rate this recipe Blend until smooth. Yummy! Delicious! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! Perfect as the temperatures drop and we continue to spend a lot of time indoors. Homemade broccoli soup is one of my favorite things. Thanks for posting . What are your thoughts on its contribution to this soup? And it's not cashew-y at all (not that there'd be anything wrong with that). I hope you love this soup, it's one of my absolute favourites! Add celery and carrots and sauté for another … ♥, What a fantastic recipe. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I added a touch more lemon juice. Thx for sharing! We're Brittany & William from Alberta, Canada. Will make again. Never mind, I tried it and it worked beautifully. Hi Lori! Vegan Cream of Broccoli Soup. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). Would you happen to know the ratio of creamer vs water to yield one cup? Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … Thanks so much! Thanks for posting . Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Yum, yum, yum! Add in the remaining ingredients EXCEPT for the broccoli and stir. Yep, you're supposed to blend the soup once it's done cooking. Amount is based on available nutrient data. The texture was great and it tasted delicious. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. I'll try it with cauliflower next too, that sounds delicious. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Bring to a boil then lower heat to a simmer for 20 minutes. thank you!! Thank you so much for the quick reply! Let me know how your substitutions work out next time, I'd love to hear! In a separate saucepan or skillet, heat olive oil over medium heat. This is the perfect choice for all happy, healthy vegans out there. This recipe looks delicious, cant wait to try it tomorrow! *heart eyes emoji*. adapted from The 3-Day Cleanse. Sauté until just nearly tender. If desired, adjust consistency with vegetable broth or non-dairy milk. This looks and sounds amazing! Truly, truly, truly delicious. Very nice. I’m eating this now - even though it’s a very hot day. It’s PACKED with good-for-you veggies! Enjoy some immediately and freeze the rest for our gathering. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. 1/8 teaspoon fresh ground nutmeg. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Thank you for a tasty, wonderful vegan option!! Excellent recipe. So happy I found your website and I am now following you on Instagram. This recipe is perfect!!! Coconut milk increased to ¾ cup from ½ cup. But, it was one of the cheaper brands. Toss the bread cubes with the oil and seasonings. Instructions. I'm putting this one on my to-do list for the weekend. Recipe updated November 2019. *There is no guarantee of specific results. Dice your onion. Thanks so much Brianna, I'm so happy to hear how much you love this soup! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Thanks so much Vivien! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. This made the soup cheesy. Looking forward to trying more of your recipes Thank you! If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. So pretty! Add to a large pot with water and remaining ingredients except the broccoli and bell pepper. I have used almond milk but am looking forward to trying it next time with macadamia. I did nix the macadamia milk and substitute it with the remaining coconut milk, since I don't like saving coconut milk after opening the can, but I don't think it changed the flavor too much from what ot would have been originally. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." This soup is so good! Delicious! I add nutritional yeast to my serving bowl for a little cheesy flavor!! Puree the soup in batches in a food processor or blender (hold the cover of the I don't mind big chunks but many people will, so try and get them in small pieces. I made it last night and my husband, who does not like to eat soup, loved it! Oh and the croutons are a must! Also did 4 cups broth in pot and then used water to mix with cashews. HI could this recipe work without the milk? I would like ask you one question, How can I do if in my country don't have nutritional yeast? And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Thanks so much Donna! The coconut milk made it so rich and almost indulgent. This site uses Akismet to reduce spam. Just made this soup and it's a BOMB!!! If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Used original Almond Milk. Thank you! really disappointed in this recipe. Rather than using veggie broth, I just added more carrots and celery with water. I had 4 cups, and could have had so much more, if it wasn't 12am. I made this soup for dinner last night and I was so pleased with how it turned out! Herby broccoli & pea soup. Thank you for posting it . Thank you for commenting, I really appreciate it! Spread them out on a sheet pan. I found this and made it for my vegan son but my whole family loves it! Use a slotted spoon to … What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! I love broccoli soup and this is the best vegan recipe I have tried. I didn't have canned coconut milk but still decided to make this soup. You could make this with water instead of milk but it won't be as creamy. This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! So easy and delicious! My husband loves it too. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. Thanks for commenting! So, very flavorful!! Let them cook for about 7 minutes until softened. Ladle soup into bowls. Yay! I recently became lactose intolerant and cream of broccoli was one of my favorites! Very good soup! The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. This soup was a perfect blend of creamy, healthy, and delicious! Thanks for commenting Caroline! Wonderful to hear! I used coconut milk and added green curry paste and lime. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Thanks! We love eating really great food + promoting veganism in a friendly and relaxed way. The coconut flavour isn't strong at all, it shouldn't even be detectable! Results can vary. Omg...delicious...even without Nutritional yeast. Discover (and save!) Stir most of the broccoli into the soup, holding back a few florets for garnish. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Creamy Vegan Broccoli Soup. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Remove the pot from the heat and add the broccoli to the water to warm it. We're super excited that you loved the soup! I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! it tasted wonderful!!!!! This will forever be a staple in my recipe box. If using low or no sodium vegetable broth, add salt to taste. Lemon juice is a great substitute for vinegar here. Sauté until onion is translucent and just … Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! As im allergic. Bring it to a simmer and then reduce the heat to medium-low and cover it. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Delicious! 2 heads of broccoli, chopped into bite-size florets. Add all remaining ingredients to blender. I am thinking I will make a huge batch this weekend. Recipe updated November 2019. LOVED IT!!! Wonderful recipe, especially with the roasted bits on top - I'll be making it again! You should try it! This soup was absolutely amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a keeper. Vegetable broth increased to 4 cups from 2½-3 cups. For us this soup seriously needed seasoning. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … Your daily values may be higher or lower depending on your calorie needs. I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. Love your substitutions, I'm sure they made for a lovely soup. I just made this soup and LOVED it! I happen to love heavy cream and was about to resort to it until I found this recipe. It was delicious and nutritious! http://tinykitchendivas.com/food-processor-soup-recipes/. No…just no. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Transfer about half the soup to a blender; blend until smooth. Thanks so much, I totally can't wait to try your other recipes! Pour in your broth of choice and let it simmer for about 15 minutes until the broccoli … Add the onions and 1/2 teaspoon salt and cook … Homemade broccoli soup is one of my favorite things, hands down. Thanks so much! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! I did this soup super quick. This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. your own Pins on Pinterest I am usually not one for commenting but I just ADORED this soup!! « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». What kind of non-dairy milk did you use? I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! You saved Vegan Broccoli Soup to your. of garlic salt at the end. Add comma separated list of ingredients to include in recipe. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. . The only adjustment I would make would be to lessen the amount of coconut milk. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. Vegan. Your email address will not be published. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Cook for 1-2 minutes, stirring often. Add the kale, dill, basil, chives, juice, and nutritional yeast. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. Cool before storing in an air-tight container in refrigerator. Add the broccoli and bell pepper in the last 5 minutes of cooking. Overall, I would say that this recipe is ten stars out of five! This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Potatoes would be awesome in this - really nice addition. Bring to a simmer and immediately remove from heat. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Any advice would be very much appreciated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was so yummy that I'm making it again tonight! Stir in broccoli and basil; return to a simmer. thanks so much. Delicious! Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. . Add the potatoes and garlic and stir, then … I'm glad coconut flour worked well in this recipe. This post may contain affiliate links. Thanks for a great, easy and delicious dinner recipe! I added a dash of cayenne pepper but other than that, it was great. It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … Thank you for sharing this recipe. Add the broccoli florets and sprinkle with salt. Yay! I'm so glad you enjoyed the soup, it's one of my favourites! Add the coconut milk and nutritional yeast. Heat the oil in a large pot or Dutch oven over medium heat. I just added a large carrot with the broccoli. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. I'm glad you enjoyed it! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. I'm so glad you enjoyed them recipe! Thanks for sharing this recipe! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Have you tried freezing it? I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. You're very welcome Julija! Add the broccoli, carrot, celery, onion, and garlic. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Congrats! Chop the broccoli in florets, wash them, and add them to the boiling water. Thanks Kelly! 13 ratings 4.3 out of 5 star rating. I skipped the croutons and used flax milk. Oh! Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. All of it is going into the blender, instead of floating the broccoli on top. Oh, wow! Never used cashew cream and didnt know what it was until I found this recipe. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. ★☆. In a large pot, bring the water to a boil. Entire family loved it. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. I had to add blended potatoes to make it thicker as well. I'm so glad you enjoyed the recipe . 1 small onion, diced. Do you blend the soup once it is done cooking? Add onions to the Instant Pot and sauté for 5 minutes with the oil. Add oil to a large pot (I used my dutch oven) over medium high heat. 1 teaspoon salt Soooooo tasty! Print this Recipe! ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. perform … I am going to make a batch this week as a test run. Thank you for sharing this recipe with us. Easy . Coconut milk increased to ¾ cup from ½ cup. Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. It was better but still not perfect. I'ms sorry to hear you didn't like it! Sauté until onion is translucent and just tender, about 5 minutes. Really easy to make and very tasty. This isTHE best brocolli soup I’ve ever had! Definitely will make this again. And I don’t like coconut milk. My partner really likes soups, I will cook this for her. This is going in my box of staple recipes. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. No problem Amber!
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