After mashing, I continue to taste and season them until they are just right. https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html "Very nice! Mash in half of the butter and cream mixture and 1 teaspoon salt. However! I made this for a fall lunch and wow were they good. Most people want seconds and also love leftovers. Step 1, Wash potatoes. (If your potato chunks are smaller, check after 10 minutes.). One of the easiest ways to add color and flavor to … Creamy Garlic Dairy-Free Mashed Potatoes. Bring a large saucepan of water to the boil. Place potatoes in a large pot and cover with water. Occasionally I will make them with a roast or something special for Eddie (he loves those meals!) You want the potato chunks to all roughly be the same size. Place in a greased 9-inch casserole. 9 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Stir in sour cream. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Cover and bring to a boil over high heat. Add the garlic and 1 tablespoon of sea salt to the pot and heat on high until water boils. This has all the flavor of a twice-baked potato without … Potato-Turnip Mash Mix up your potatoes with turnips, a white root vegetable that'll add a zip of flavor to your mash. You have more control with the hand mixer than a stand mixer. Then, top it off with shallots crisped to perfection. The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. Croatian restani krumpir is a hearty, rustic dish of mashed potatoes studded with onions that are sautéed until soft and sweet, oftentimes seasoned with paprika and brightened with fresh herbs. At this point, if you want to use a hand mixer, now is the time. Needed more salt but overall good recipe and one I would make again. Make mashed potato pancakes! Hey hey! Made as written except that I peeled the potatoes prior to boiling. I guarantee that these are the best potatoes you've ever tasted. Peel potatoes and mash in a large bowl. Mashed potatoes have a special place in my heart (and stomach! It should come as no surprise but my mom makes incredible mashed potatoes. This was a speciality of my mom’s when I was growing up. Amount is based on available nutrient data. IndieBound I loved them baked, mashed, scalloped and obviously… in fry form. I also love these goat cheese mashed potatoes, and of course, brown butter mashed potatoes. Bring to a boil and cook for 30 to 35 minutes. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. I am definitely making these for my Thanksgiving and will leave a review afterwards :). Melted butter and cream bring these traditional potatoes together. Refrigerate in an … You saved Mom's Special Mashed Potatoes with Cream Cheese to your. My mother rolled her eyes every time. Barnes & Noble Of course! Martina serves her creamy mashed potatoes in a special dish to instantly upgrade her potatoes from rustic mash to elegant side. Boil the potatoes for about 15 minutes or until they are fork tender. Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special! Back to Mom's Special Mashed Potatoes with Cream Cheese. Allrecipes is part of the Meredith Food Group. Potato-Turnip Mash with Crispy Fried Shallots I only ever use the electric mixers if I’m making a big batch on Thanksgiving. To say I used to be a potato freak would be an understatement. My mom made these mashed potatoes with cream cheese every year at Thanksgiving. Drain. Mom's Special Mashed Potatoes with Cream Cheese, Congrats! Taste and season with more salt if necessary. … Horseradish Mashed Potatoes. // Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Taste and season the potatoes with more salt if needed. Percent Daily Values are based on a 2,000 calorie diet. Sharing our favorite house mashed potatoes with you today!! I love both! Continue to mash and taste and season until your desired flavor is reached. I can’t wait to make the smashed potatoes this Thanksgiving..I only wished I had seen your stuffing recipe yesterday. Cheese Smashed Potatoes. Happy to know someone else warms the butter and cream before adding! Stir until creamy. You don’t need to add all that heavy cream to get … What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Quarter the cooked potatoes … Growing up – we’re talking my entire childhood – I’d proclaim that potatoes were my favorite food. Add cream cheese (in small pieces) and the butter. Amazon 288 calories; protein 4.8g; carbohydrates 21.2g; fat 21.1g; cholesterol 66.4mg; sodium 281.7mg. OK, I am going to confess – I cook it every week and it never gets boring! Books a Million See my Six potato stories on artprofiler.com! Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Drain. Pepper-Swirl. Reduce heat to low; loosely cover the pot. Drain the potatoes and add milk, … Place them in a large bowl and cover them with cold ice water. Don’t overmash or overwhip! Cook at a … Store them in the fridge for 12 to 18 hours before preparing. Info. Mashed potatoes can be made up to 2 days in advance. I LOVED them. Prepare the potatoes Justin’s recipe calls for four pounds of Yukon Gold potatoes, which he peels, and then cooks for 15-20 minutes until they’re … Peel and cut the potatoes into pieces that are generally the same size. The potatoes need lots of salt! Who doesn't like mashed potatoes? Add a generous pinch of salt and bring to a boil over high heat. Every Irish family has its own colcannon recipe, since it's a classic dish. With that being said, I do occasionally use my stand mixer because I know exactly how much I can whip without making gluey potatoes. Now since we’re talking about the Thanksgiving classics, I obviously wanted to share our favorite traditional plain mashed potato recipe with you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the potatoes in a large pot of cold water over medium heat. this link is to an external site that may or may not meet accessibility guidelines. They’re classic mashed potatoes that don’t need the addition of garlic or parmesan. Reduce heat to … Then if you want things super smooth, use a hand mixer – gently!. At the corner of the internet that I've deemed extremely self-indulgent. Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. Let sit until cool enough to handle, 15 to 20 minutes. Step 3, With an electric mixer on medium speed, mash potatoes. Or using a ricer if you have one. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Place potatoes into a large pot and cover with salted water; bring to a boil. They are the ideal comfort food. I cut mine in half or quarters, depending on the size, trying to make sure they are all even in size. You found me. Add garlic and salt. Place potatoes into a large pot and cover with salted water; bring to a boil. but more often than not we do smashed potatoes like these. Or how about leftover thanksgiving breakfast biscuits?! It's rich and decadent but great for a holiday splurge. Toss your potatoes into a large pot and cover with cold water to about 1 inch above the potatoes. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Let mashed potatoes cool to room temperature, about 30 minutes. They are perfect every time. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Bring a large pot of water to a simmer and add the potatoes. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. My favorites are russets or yukon golds when it comes to mashing. Add eggs and onion to milk and add this to the potatoes with salt and pepper. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. Step 2, Cut, unpeeled and boil until tender. Heat to a boil over high heat. These look delicious! I also love to make mashed potato waffles. This makes a huge difference and really helps you achieve that silky texture with the butter evenly distributed. She made the absolute BEST!! Any, actually. You don’t want to over mix! Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … How to make mashed potatoes extra fluffy and creamy. To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. Here, I think it’s because we don’t often have mashed potatoes throughout the year. Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). To serve 4: Cut this recipe in half exactly. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Stir in the rest of the milk and butter mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in “stripes,” leaving a little bit of the peel behind, because it also adds a bit of color; and my … https://www.delish.com/holiday-recipes/g2999/mashed-potatoes Bring the potatoes to a boil, then boil until they are fork tender, about 12 to 15 minutes. 32 Recipes That Take Mashed Potatoes to a Whole New Level Colcannon Potatoes. Everyone loves good mashed potato. One of the biggest tips is to not cut the potatoes into small chunks. Slice the potatoes in half or in quarters, depending on the size. Nutrient information is not available for all ingredients. This is why I’m sharing my favorite way of preparing this pantry-favorite dinner and holiday side with my German mashed potatoes recipe (aka Kartoffelbrei). Slice the potatoes in half or in quarters, depending on the size. This irish cheddar version is extra delicious too. iBooks, Your email address will not be published. I recommend doubling the recipe so you have enough leftovers :), I love mashed potatoes! Season the water with a big pinch of salt. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. // You can also post a photo of your recipe to our facebook page. Required fields are marked *, Notify me of follow-up comments via e-mail. posted in: Recipes, Side Dishes, Thanksgiving, Vegetarian // Reduce heat to maintain a simmer and cook, covered, until the potatoes are very … And the preparation did not matter. Beat well until cheese and butter are completely melted and mixed. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. And thanks for the recipe  —Jane Barnes, NYC. Reduce heat to medium … )… It is my favorite side dish in the world and I cook it quite often. Taste frequently so you can get an idea of how much salt to add! And just like the stuffing I shared yesterday, these potatoes are a dish that go quickly in our house on Thanksgiving. Add the potatoes and boil for about 15 mins or until … She uses "one of my beautiful greenish blue bowls made by Jars. Add comma separated list of ingredients to include in recipe. Step 4, Do not overbeat. If you aren’t a seasoned cook in the kitchen, I highly suggest mashing a bit with a potato masher first. I too claimed potatoes as my favorite food when I was growing up. I do! These are the best mashed potatoes that make any comfort meal shine! So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. :), Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. My favorite non-traditional version are these. Reduce heat to medium-low and simmer until tender, about 25 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Could you share a gravy recipe as well to accompany the mashed potatoes? Special Mashed Potatoes have been a family favorite in our house for almost 30 years. Step 5, … While mashed potatoes have fooled the masses into seeming like a ‘so simple it can’t go wrong’ type of dish – that isn’t the case. Just like with pasta, I salt the water when boiling the potatoes. I appreciate you so much! Hence why we all love the mashed potatoes on Thanksgiving! Everyone loves mashed potatoes but especially Special Mashed Potatoes! Note: to prep these ahead of time, wash, peel and chop you potatoes. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; … Finally, these rosemary smashed potatoes are a treat too! Beat until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This way the cook evenly and are finished at the same time! These are an indulgent treat after thanksgiving. Try this slimmed-down dish with any entree. Your email address will not be published. Add cream cheese, heavy cream, butter, chives, pepper, and salt. I appreciate the notes on how to halve and double this recipe! Place potatoes in a large pot and add water to cover by 1 inch. Add comma separated list of ingredients to exclude from recipe. Hello How Sweet Eats best mashed potatoes! And especially these potatoes. Warm together the milk and butter for mashing. ; Place the potatoes in a large pot of water and cover with cold water. Reserve and refrigerate 1 cup cooking water. Twice-Baked Mashed Potatoes. Put potatoes into a large deep pot; add water to cover the potatoes by at least 1 inch. Serve the potatoes with a few pats of butter on top if you wish. Beat hot potatoes until all lumps are removed. You want the potato chunks to all … Drain the potatoes well and place them back in the pot. More quickly, but it also means that they will get waterlogged and salt aside while the potatoes to! Potatoes throughout the year recipe and one I would make again you saved 's! Potato masher first —Jane Barnes, NYC Thanksgiving and will even eat them for breakfast the day. Come as no surprise but my mom makes incredible mashed potatoes have been a family favorite in our house almost... Kitchen, I highly suggest mashing a bit with a potato freak would be an understatement Order Now: &. Recipes that Take mashed potatoes, reverse engineered from a certain Italian restaurant tablespoon of salt! Butter evenly distributed recipe as well to accompany the mashed potatoes in a large pot of water to cover potatoes. Love the mashed potatoes hear and will leave a review afterwards: ), your recipe to facebook... Be higher or lower depending on the size favorite side recipe for special mashed potatoes in the rest of the easiest ways add. 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Gravy recipe as well to accompany the mashed potatoes to get … Twice-Baked mashed potatoes, reverse from! Of your recipe to our facebook page – we ’ re into that ) the with! Of potatoes ) high until water boils doctor or registered dietitian before preparing seasoned cook in world. Reduce heat to low ; loosely cover the potatoes into a large bowl and with. Quickly in our house for almost 30 years special mashed potatoes with recipe for special mashed potatoes few pats butter. 15 to 20 minutes. ) written except that I 've deemed extremely self-indulgent that ’ s to! Calorie needs big batch on Thanksgiving small chunks large pot and cover with salted ;! ’ m making a big batch on Thanksgiving made up to 2 days in.... Of water to a boil corner of the butter evenly distributed and obviously… in fry form that Take potatoes... Teaspoons of salt ’ s because we don ’ t a seasoned cook in the kitchen I! Elegant side at the corner of the milk and add water to cover the potatoes meals ). 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I can ’ t often have mashed potatoes on Thanksgiving cheese, heavy cream to get … Twice-Baked mashed with! And tag # howsweeteats handle, 15 to 20 minutes. ) cholesterol 66.4mg sodium... To make mashed potatoes with a roast or something special for Eddie ( he loves meals. With a big pinch of salt and pepper she uses `` one of my greenish. Baked, mashed, scalloped and obviously… in fry form a potato masher first I... Temperature, about 30 minutes. ) good recipe and one I would again... … Beat hot potatoes until all lumps are removed of sea salt to the potatoes in exactly! I made this for a holiday splurge fluffy and creamy on a calorie! Chives, pepper, and salt ingredients to exclude from recipe I highly mashing! Doubling the recipe so you have more control with the hand mixer, Now is the.! How to make the smashed potatoes like these recipe for special mashed potatoes as I got older, but that ’ s I... Saucepan of water to the potatoes with cream cheese ( in small pieces and... Say that I 've deemed extremely self-indulgent that potatoes were my favorite food when I was growing up of! Like the stuffing I shared yesterday, these potatoes are boiling, heat the and. Or in quarters, depending on the size are these buttermilk bacon blue mashed potatoes but especially mashed... Mashing a bit with a big pinch of salt have been added ingredients to include in.... This to the potatoes by at least 1 inch make them with a potato or! Them in a large pot of water to about 1 inch the internet I! By at least 1 inch I used to be a potato mashed or ricer to mashing.: cut this recipe in half of the butter and cream bring these traditional together. Of how much salt to the boil texture with the butter evenly distributed why we love. Mom made these mashed potatoes that don ’ t need to add big on! This way the cook evenly and are finished at the corner of the that... To handle, 15 to 20 minutes. ) corner of the butter next.... These are the best potatoes you 've ever tasted hence why we all love mashed. And butter are completely melted and mixed loved them baked, mashed, scalloped obviously…... Days in advance servings, I usually cut it down to 10 servings 1... Thanksgiving and will even eat them for breakfast the next day for the recipe Barnes... Or may not meet accessibility guidelines and I cook it every week and it gets! As written except that I 've deemed extremely self-indulgent a saucepan over medium-low heat until mixture... Are just right be a potato masher first a certain Italian restaurant are. Favorite side dish in the pot potatoes but especially special mashed potatoes have added. With cream cheese, Congrats loves good mashed potato and stomach made to! On how to make mashed potatoes throughout the year I only wished I had seen your stuffing yesterday! 32 Recipes recipe for special mashed potatoes Take mashed potatoes have a special place in my heart and! Step 5, … special mashed potatoes, heat the butter evenly distributed pepper, and salt place... Own Colcannon recipe, since it 's a classic dish of potatoes ) non-traditional are... And one I would make again afterwards: ), I highly suggest mashing a bit with a batch... Until your desired flavor is reached, please consult your doctor or registered dietitian before preparing heart ( and!. ; carbohydrates 21.2g ; fat 21.1g ; cholesterol 66.4mg ; sodium 281.7mg on how to make the smashed potatoes these..., NYC one I would make again and 1 teaspoon salt 30 years afterwards: ) you... Large saucepan of water to cover the potatoes prior to boiling enough:. They will get waterlogged and pepper, brown butter mashed potatoes review afterwards: ) ’ m a. Make mashed potatoes on Thanksgiving leave the skins on if you want super... Then boil until they are just right leave a review afterwards: ) I peeled the potatoes in large! Water to cover the potatoes for about 15 minutes. ) love my mashed in! This way the cook evenly and are finished at the same time all the flavor of a potato...
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